Espresso is globally regarded as a typical Italian coffee. The Lucaffé roastery took its first steps in 1996 as a small artisan business on the shores of Lake Garda, in Padenghe sul Garda. The company's founder, Gian Luca Veturelli, pursued his vision with passion and allowed the company to flourish year after year. From the beginning, the focus was on coffee roasting and grinding. Thanks to research and innovation, their portfolio expanded to include expertise in packaging design and espresso machine design. By recognising the advantages of coffee pads early on, which later became an ESE standard, Lucaffé gained a significant advantage over its rivals. The development and distribution of Espresso Pad machines became Lucaffé's speciality. Their espresso aims to provide a particularly aromatic taste experience. With Gian Luca personally tasting each sample, the unique quality of Lucaffé coffee is guaranteed. ITALIAN ROASTING – "MADE IN ITALY" Blends such as LUCAFFÉ ESPRESSO BAR and LUCAFFÉ CLASSIC SELEZIONATA represent the heart of northern Italian coffee roasting. Lucaffé symbolises Italian espresso culture, top quality and ease of use for an authentic Italian coffee experience. Each coffee variety is the result of a demanding and passionate development and research process. Particularly exquisite bean varieties mature in fine wooden barrels, leading to enchanting taste moments. Lucaffé's exquisite coffee selection and processing according to Italian traditions reflect the roastery's artisanal roasting. In every cup, you can enjoy the special aromas and flavours. All coffee varieties are packaged in a protected atmosphere without oxygen, which preserves the aromas even during long journeys around the world. A fantastic coffee, "Made in Italy".
