"Arcaffè Margo" is a 1000 gram pack of whole coffee beans, produced by the renowned Italian roaster Arcaffè. This special blend is characterised by its rich and intense flavour profile, making it ideal for those who appreciate a powerful and aromatic coffee. Margo is known for its balanced tones and offers a richness of flavour that appeals to both beginners and experienced coffee enthusiasts.

Arcaffè, founded in Livorno, Italy, has a long tradition of coffee brewing and is known for its passion for high-quality coffee. The roastery uses traditional Italian roasting techniques to highlight and preserve the unique character and flavour of each coffee variety. Their commitment to quality extends from the careful selection of raw materials to the skilled craftsmanship of the roasting process. Arcaffè is dedicated to sustainability and quality, which is reflected in their final product.

CSC, which stands for "Certified Speciality Coffee", is an Italian certification that guarantees the quality and origin of the coffee. Coffee that receives this certification must meet strict criteria regarding cultivation, handling and roasting. CSC certification ensures that the coffee has been grown and handled according to high standards of environmental, social and economic sustainability, and that it comes from identifiable sources that are regularly inspected. For consumers, this means an assurance that the coffee is not only of high quality but also produced in a responsible manner. All arcafé coffees are CSC certified. A 50/50 blend of Arabica and Robusta beans, which makes up Margo, is quite unusual and offers a unique flavour profile that combines the best of both varieties.
Arabica beans are known for their fine acidity and rich, varied flavour profiles, which often include fruity and floral notes. They grow best at high altitudes and are more sensitive to the environment, resulting in a greater variety of flavours depending on where they are grown. Robusta beans, on the other hand, offer a stronger and more direct flavour with a higher body and more caffeine. They often have an earthy or nutty character and are less acidic than Arabica beans. A 50/50 blend balances the delicate aromas of Arabica with the powerful body and caffeine content of Robusta. The result is a coffee that is rich, powerful and complex, with a pleasant body and a long-lasting aftertaste, ideal for those seeking a bold coffee with varied and intense flavours. This type of blend is popular for both espresso and other brewing methods that require a robust profile with subtle undertones.