• The hexagonal shape fits AeroPress Original, Clear and XL
• The carafe is shatterproof and ultra-light, made from Tritan™ material
• 600 millilitre volume, holds 2-3 cups

The AeroPress Carafe coffee pot 600ml is an elegant and functional accessory designed to complement your AeroPress brewing. With a capacity of 600 ml, this carafe is perfect for brewing and serving your coffee directly from the AeroPress. Made from heat-resistant Tritan glass and designed to fit perfectly with AeroPress brewers, it makes your coffee brewing experience even smoother and more stylish.

The smart thing about the AeroPress Carafe coffee pot is its specific design to complement the AeroPress brewer. The 600 ml capacity is perfect for brewing larger quantities of coffee, and the heat-resistant glass keeps the coffee warm without affecting the taste. What's more, it's easy to clean and stylish enough to use directly when serving. The combination of functionality and aesthetics makes this carafe an excellent addition to your coffee brewing arsenal.

AeroPress is known for its unique brewing technique that combines immersion and pressure. Coffee brewed with an AeroPress is characterised by its clean taste and low bitterness. Brewing is quick, usually taking less than two minutes, which minimises the risk of over-extraction and results in a smoother, more balanced cup of coffee. The AeroPress microfilter ensures that no sediment ends up in the cup, unlike many other methods that can leave behind cloudiness. This precision and consistency have made the AeroPress a favourite among coffee enthusiasts worldwide.

There are a variety of coffee brewing methods to suit different tastes and preferences:

Pour Over - This method, which includes popular brewers such as Chemex and Hario V60, involves pouring hot water over ground coffee in a filter basket. This produces a clean and clear cup of coffee.

French Press - A classic method where coarsely ground coffee and hot water are mixed and allowed to steep before being pressed through a metal filter. This method produces a full-bodied and oily cup of coffee.

Espresso - A high-pressure method where hot water is forced through finely ground coffee. This results in a small, concentrated shot with a strong flavour and a thick crema on top. Cold Brew - Coffee that is brewed cold by allowing coarsely ground coffee to steep in cold water for 12-24 hours. The result is a smooth and less bitter cup of coffee that is often served chilled.

Moka Pot - A brewing method that uses steam pressure to force hot water through finely ground coffee. This produces a strong and aromatic cup of coffee, similar to espresso.

Coffee carafes come in many shapes and materials, including glass, stainless steel, and plastic:
Glass carafes - Known for their elegance and ability to not affect the taste of the coffee. They are often heat-resistant and ideal for serving.

Stainless steel carafes - Durable and heat-retaining, these carafes keep coffee warm longer and are sturdy enough for frequent use.

Plastic carafes - Lightweight and often budget-friendly, these carafes are ideal for outdoor use or when you need something less fragile.