This year's organic Christmas coffee comes from the lush coffee landscapes of Guji in southern Ethiopia. Here, healthy altitudes, rich soil and generations of experience come together – and the result is evident in the cup. This coffee offers a round and pleasant fullness, a lively but soft acidity and an aftertaste that lingers in a way that makes you want to have another cup. Perfect for dark mornings, slow afternoons and winter evenings when you want something warming and lively.

It is a coffee with a distinct identity and presence – grown with care, handled with respect and roasted to bring out its natural sweetness and fruitiness. Fairtrade, sweet & fruity, medium dark.